ヤキトリ BonSai

Safe and moist "liver sashimi" and "toriwasa" cooked at low temperatures

980 yen(税込)

We offer "liver sashimi" and "chicken wasabi" that are cooked at low temperatures to ensure a safe and moist finish.

All chicken is from Hokkaido! Mainly from Nakasatsunai town, but also Shiretoko and Shintoku chicken, and other grilled dishes made with a focus on Hokkaido

200 yen (tax included) ~

We offer yakitori made with carefully selected brand young chickens from Nakasatsunai Town in the Tokachi region of Hokkaido, Shintoku chicken, and Shiretoko chicken.

Vegetable skewers make vegetables even more delicious

320 yen (tax included) ~

We offer grilled vegetable skewers made with seasonal vegetables wrapped in pork belly.

We are particular about "Inakadori" chicken from Nakasatsunai, Hokkaido

A variety of yakitori dishes made with "Inakadori," a brand of chicken from Nakasatsunai in the Tokachi region of Hokkaido.These delicious broilers are raised without stress, including by incorporating Chinese herbal medicine into their feed.Furthermore, we take great care in the preparation of our yakitori, so be sure to try it!

We recommend low-temperature cooked chicken sashimi!

We offer two recommended dishes that are cooked at low temperatures to achieve a moist texture similar to sashimi!

5 kinds of chef's choice yakitori

1200 yen(税込)

Chicken thighs

270 yen (tax included) ~

• salt

  270 yen(税込)

• Sauce

  270 yen(税込)

• Truffle-scented sauce

  300 yen(税込)

Chicken wings

200 yen (tax included) ~

• salt

  200 yen(税込)

• Sauce

  200 yen(税込)

chicken liver

250 yen (tax included) ~

• salt

  250 yen(税込)

• Sauce

  250 yen(税込)

• Sesame oil scented rock salt

  250 yen(税込)

• Truffle-scented sauce

  280 yen(税込)

Scissors

250 yen (tax included) ~

• Mountain wasabi

  280 yen(税込)

• plum

  300 yen(税込)

• Salt/Sauce

  250 yen each (tax included)

Ponjiri

270 yen (tax included) ~

• Mountain wasabi

  300 yen(税込)

• Salt/Sauce

  270 yen each (tax included)

Gizzard

230 yen (tax included) ~

• Salt/Sauce

  230 yen each (tax included)

Gizzard flakes

200 yen (tax included) ~

• Salt/Sauce

  200 yen each (tax included)

Age

280 yen (tax included) ~

• Salt/Sauce

  280 yen each (tax included)

Pickles

230 yen (tax included) ~

• Salt/Sauce

  230 yen each (tax included)

Tsukune

270 yen (tax included) ~

• Salt/Sauce

  270 yen each (tax included)

• Truffle-scented sauce/plum/green onion salt

  300 yen each (tax included)

Meatballs and green peppers

550 yen(税込)

Grilled half of Hokkaido Shintoku chicken thigh

2500 Yen(税込)

Bull sagari

480 yen(税込)

• Salt/Sauce

  480 yen each (tax included)

Lamb Shoulder

¥ 420(税込)

• Salt/Sauce

  420 yen each (tax included)

Pork tongue

280 yen (tax included) ~

• Green onion salt

  300 yen(税込)

• Salt/Sauce

  280 yen each (tax included)

Spring onion

180 yen(税込)

Shishito

230 yen(税込)

Green perilla-wrapped skewers

320 yen(税込)

Cherry Tomato Skewer

320 yen(税込)

Lettuce skewers

350 yen(税込)

Pickled ginger skewers

320 yen(税込)

Small green onion skewers

320 yen(税込)

Asparagus skewers

320 yen(税込)

Inter alia

980 yen(税込)

Made with chicken fillet from Nakasatsunai brand "Inakadori."This highly recommended dish is marinated in kelp and then cooked at low temperature to keep it moist.

Chicken liver sashimi

980 yen(税込)

A highly recommended dish, cooked at a low temperature to keep it moist.

Nakasatsunai-grown edamame beans

¥ 420(税込)

Depending on the stock availability, it may be changed to Memuro, Hokkaido.

Lightly pickled okra

¥ 420(税込)

Chinese cabbage kimchi

¥ 420(税込)

Silverfish ponzu sauce

400 yen(税込)

Ice prime and cream cheese

600 yen(税込)

Chicken liver pate

600 yen(税込)

Green vegetable salad

550 yen(税込)

Ramen salad with roasted sesame dressing and ponzu sauce

¥ 650(税込)

Caesar salad topped with blue cheese and soft-boiled egg

¥ 750(税込)

Chilled Tomatoes Korean Style

¥ 650(税込)

Green shiso caprese

¥ 650(税込)

Spicy chicken (fried chicken with spices)

800 yen(税込)

Tongue oden

850 yen(税込)

Table seating for 2 to 10 people

Counter seats where you can relax

On warm days, we recommend the terrace seats!

A calm atmosphere inside the store

This small yakitori restaurant is based on the theme of comfort, and has paid particular attention to everything from the interior design to the background music.

On a nice day, you can relax on the terrace.

On warm days, we recommend the terrace seats in front of the store! *Reservations are not accepted as the seats are not available in rainy weather.

Yakitori and a variety of other dishes

We offer a wide variety of dishes, including our carefully selected yakitori and vegetable skewers made with vegetables wrapped in pork, as well as other a la carte dishes.

A small, hidden yakitori restaurant

3 minutes walk from the subway station/A relaxing interior space with a calm atmosphere.Table seats and counter seats are available.

A total of 30 types of wine available

We offer a total of 30 types of wine from around the world.There are six types of wine by the glass, starting from 600 yen (tax included)

All-you-can-drink course

We offer a course of 10 dishes, including our specially selected yakitori.All-you-can-drink options are available for 1 hour 30 minutes and 3 hours.

Perfect table for a banquet

Table seating available for 2 to a maximum of 10 people.Perfect for a variety of uses, including gatherings with close friends, company parties, and family!

The perfect counter for a date

Counter seats are perfect for dates or gatherings with close friends.You can relax and unwind.

Over 30 types of wine from around the world always available

Choose from a wide variety of unique wines, from affordable to exceptional value, and enjoy them with your meal! There are over 30 types of bottled wine and 6 types of wine by the glass.

Our recommended lemon sour that's a little different from others

The alcohol used is gin.Our recommended lemon sour is made with whole fresh lemons paste, giving it a bitter flavor with a refreshing lemon citrus taste! We also offer homemade gins with a base made with chilli peppers and gin infused with Chinese cabbage! Be sure to try it!