ヤキトリ BonSai

Seven carefully selected types of yakitori

1800 yen(税込)

Five carefully selected types of yakitori

1300 yen(税込)

Chicken thighs

290 yen (tax included) ~

• salt

  290 yen(税込)

• Sauce

  290 yen(税込)

• Truffle-scented sauce

  320 yen(税込)

Sori/A rare cut of chicken thigh

300 yen(税込)

Limited quantity

Aka/A rare cut of chicken thigh

300 yen(税込)

Limited quantity

Chicken wings

230 yen (tax included) ~

• salt

  230 yen(税込)

• Sauce

  230 yen(税込)

Chicken liver

290 yen (tax included) ~

• salt

  290 yen(税込)

• Sauce

  290 yen(税込)

• Sesame oil-scented rock salt

  290 yen(税込)

• Truffle-scented sauce

  320 yen(税込)

Scissors

250 yen (tax included) ~

• Salt/Sauce

  250 yen each (tax included)

• Mountain wasabi

  280 yen(税込)

• Plum and Shiso

  300 yen(税込)

Ponjiri

290 yen (tax included) ~

• Salt/Sauce

  290 yen each (tax included)

• Mountain wasabi

  320 yen(税込)

Gizzard

250 yen (tax included) ~

• Salt/Sauce

  250 yen each (tax included)

Chicken gizzard fin

280 yen (tax included) ~

• Salt/Sauce

  280 yen each (tax included)

Age

300 yen (tax included) ~

• Salt/Sauce

  300 yen each (tax included)

Pickles

250 yen (tax included) ~

• Salt/Sauce

  250 yen each (tax included)

Tsukune

290 yen (tax included) ~

• Salt/Sauce

  290 yen each (tax included)

• Truffle-scented sauce / Plum / Green onion and salt

  320 yen each (tax included)

Roasted half of a chicken thigh from Shintoku, Hokkaido.

Starting from 1,500 yen (tax included)

Prices may vary depending on availability and size.

Bull sagari

480 yen(税込)

• Salt/Sauce

  480 yen each (tax included)

Lamb shoulder

450 yen(税込)

• Salt/Sauce

  Each 450 yen (tax included)

Pork tongue

300 yen (tax included) ~

• Salt/Sauce

  300 yen each (tax included)

• Green onion salt

  300 yen(税込)

Spring onion

200 yen(税込)

Shishito

200 yen(税込)

eggplant

200 yen(税込)

Green shiso leaf wrapped skewers

350 yen(税込)

Cherry tomato skewers

350 yen(税込)

Lettuce-wrapped skewers

350 yen(税込)

Red pickled ginger skewers

350 yen(税込)

Scallion-wrapped skewers

350 yen(税込)

Asparagus skewers

350 yen(税込)

Inter alia

980 yen(税込)

We use chicken breast from Nakasatsunai's brand "Inakadori" chicken.A recommended dish, cooked slowly to achieve a moist texture.

Chicken liver sashimi

980 yen(税込)

A highly recommended dish, cooked at a low temperature to keep it moist.

Edamame from Nakasatsunai

480 yen(税込)

Depending on availability, the product may be changed to one sourced from Memuro, Hokkaido.

Okra pickles

450 yen(税込)

Chinese cabbage kimchi

450 yen(税込)

Silverfish ponzu sauce

400 yen(税込)

Shirasu (whitebait) chilled tofu

450 yen(税込)

Ice prime and cream cheese

600 yen(税込)

Chicken liver pate

600 yen(税込)

Green vegetable salad

600 yen(税込)

Ramen salad with roasted sesame dressing and ponzu sauce

¥ 650(税込)

Caesar salad topped with blue cheese and soft-boiled egg

¥ 750(税込)

Chilled Tomatoes Korean Style

¥ 680(税込)

Green shiso caprese

¥ 680(税込)

Asparagus tempura

¥ 680(税込)

Oil ginger rooster

¥ 750(税込)

Spicy chicken (fried chicken with spices)

800 yen(税込)

Braised pork tongue in chicken broth

850 yen(税込)